Sweet & Balanced by Stacy

Creamy strawberry milk jelly made with Greek yogurt and real strawberries. 5 ingredients, no baking, sets in 2–3 hours.

This one looks like something from a café window. It’s not. It’s five ingredients, zero baking, and it sets in the fridge while you do something else entirely.
The strawberries on the bottom make every slice look like it was planned. It wasn’t — that’s just how it works.

Ingredients (4 servings):
• 200g Greek yogurt
• 100ml milk
• 13g gelatin
• 100g strawberries
• 1 tbsp honey

Instructions:

1. Bloom the gelatin in 80–100ml cold water for 10 minutes.
2. Mix Greek yogurt, milk, and honey together until smooth.
3. Melt the bloomed gelatin and let it cool for 5 minutes — it should be liquid but room temperature.
4. Pour the gelatin into the yogurt mixture in a thin stream, stirring continuously.
5. Place strawberries on the bottom of your mold.
6. Pour the mixture over and refrigerate for 2–3 hours.

Macros per serving (4 total):
~90 kcal · 7g protein · 1g fat · 13g carbs

Tried this recipe? Let me know in the comments how it turned out!