Sweet & Balanced by Stacy

Soft, chewy cookies made with banana, skyr, and peanut butter. 6 cookies, ~115 kcal each, 26g protein per batch. Ready in 15 minutes.

I made these on a whim when I had one banana left and didn’t want to waste it. Ended up eating three straight from the oven.

Ingredients (6 cookies):
• 25g peanut butter
• 25g skyr
• 1 egg
• 1 banana
• 25g flour
• 25g oats
• 25g milk chocolate
• 7g walnuts

Instructions:

• Preheat oven to 200°C / 400°F.
• Mash the banana and mix it with the egg, skyr, and peanut butter until smooth.
• Add the flour and oats, then fold in the chopped chocolate and walnuts.
• Form 6 cookies and place on a lined baking tray.
• Bake for 7–10 minutes until golden.
• Let cool slightly before eating — if you can wait.

Macros per cookie:
~115 kcal · 4g protein · 5g fat · 14g carbs
(Total batch: 700 kcal · 26g protein · 32g fat · 82g carbs)

Tried this recipe? Let me know in the comments how it turned out!