Sweet & Balanced by Stacy

Soft baked donuts with sugar-free chocolate drizzle. Made with Greek yogurt and rice flour. No sugar crash, ready in 20 minutes.

I know healthy desserts can taste like cardboard. These don’t. They’re soft, they have that real donut feeling — especially once you add the chocolate on top — and there’s no sugar crash after.
That combination is harder to find than it sounds.

Ingredients (4–6 donuts):
• 120g Greek yogurt
• 2 eggs
• 2–3 tsp stevia
• 2 tsp baking powder
• 70g rice flour
• 30g sugar-free chocolate
• 1 tsp coconut oil

Instructions:

1. Preheat oven to 180°C / 360°F.
2. Mix Greek yogurt, eggs, stevia, baking powder, and rice flour until smooth.
3. Pour into a donut mold and bake for 10–15 minutes until golden.
4. Let cool completely.
5. Melt the sugar-free chocolate with coconut oil and drizzle over the donuts.

Macros per donut (6 total):
~95 kcal · 5g protein · 4g fat · 10g carbs

Tried this recipe? Let me know in the comments how it turned out!