Sweet & Balanced by Stacy

Two-layer frozen fudge with a peanut butter base and chocolate banana top. 3 ingredients, no baking, stores in the freezer for 2 weeks.

The easiest frozen dessert I keep coming back to. Three ingredients for the base, fifteen minutes in the fridge, and you have something that genuinely satisfies a chocolate craving without the crash after.

Ingredients:
Peanut butter layer:
• 4 tbsp peanut butter
• 2 tsp honey
• 1 tsp coconut oil
Chocolate layer:
• 1 banana
• 80g dark chocolate
Topping:
• Your favorite fruits

Instructions:

1. Mix peanut butter, honey, and coconut oil together until smooth.
2. Spread into a lined baking dish and refrigerate for 15 minutes.
3. Melt the dark chocolate and blend with the banana until smooth.
4. Pour the chocolate layer over the peanut butter base.
5. Add your favorite fruits on top.
6. Freeze for 2 hours, then slice and serve.
   Stores in the freezer for up to 2 weeks.

Macros per piece (6 total):
~165 kcal · 4g protein · 11g fat · 15g carbs

Tried this recipe? Let me know in the comments how it turned out!